Baked potatoes with cream cheese and salmon
0
11
Ingredients
4 servings
50 g cream cheese
400 g of potatoes
150 g salmon
Preparation
Wash medium-sized potatoes. Then bake them unpeeled in the oven. After 30 minutes, remove the potatoes, chop them and spread cream cheese or cheese spread of your choice. Add finely chopped pieces of salmon over the cheese.
