The first blackcurrant jam is ready! My parents harvested the blackcurrants yesterday and made jam. I will be able to taste it at the end of next week. Looking foreward to that! 1) harvesting the berries 2) cooking with sugar, lemon and vanilla sugar. 3) after cooking, add a good sip of rum. 4) the finished jam for the adults 5) a jar without rum for the grandson
5 comments
Looking great! Enjoy your rummy jam 💙
I will at the next weekend.
I havent tasted it.. but it seems so good to taste
Blackcurrant jam is delightfull. I have to wait next year now to try with rum, harvest and so on have already been done..!
lovely but sometimes the early fruit can be a bit sharp. Guess the vanilla sugar offsets it?