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The first blackcurrant jam is ready! My parents harvested the blackcurrants yesterday and made jam. I will be able to taste it at the end of next week. Looking foreward to that! 1) harvesting the berries 2) cooking with sugar, lemon and vanilla sugar. 3) after cooking, add a good sip of rum. 4) the finished jam for the adults 5) a jar without rum for the grandson

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