Tuscan Chicken Casserole with Cheese Recipe

" Food is not rational. Food is culture, habit, craving and identity." Jonathan Safran Foer

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I hope you guys are doing well and enjoying your life with read.cash. I am back to this platform after ten days almost. I missed lots of engagement with you people. But now I am not going anywhere and will make my time productive here. Actually I had been sick in the last days that's why I decided to take break from being active here. It was really difficult for me to stop publishing article and reading from you people. I am back to this great platform that help me to meet my needs of daily life.

Today I am going to share with you recipe of my all time favorite dish. Let's being the today's main blog!!

"Tuscan Chicken Casserole With Cheese"

Tuscan Chicken Casserole dish is originate in Tuscany region of Italy. Tuscan Chicken pairs with mushrooms and creamy sauce. Tuscan Chicken Casserole with Cheese complete the delicious dinner on every occasion. You can add your favorite veggies to the dish if you are vegetarian person. Let's have look at the recipe!

Ingredients ;

• Butter 3 table spoon

• All purpose flour 3 table spoon

• Black Pepper Powder 3 table spoon

• Nutmeg Powder 1/2 table spoon

• Salt 2 table spoon

• All Spices Powder 1/2 table spoon

• Milk 1/2 Cup

• Cheddar Cheese 1 Cup

• Chicken Fillets 1/2 kg

  (Chopped into small cubes)

• Cooking Oil 3 table spoon

• Chopped Onion 1/2 cup

• Crushed Garlic 1 table spoon

• Red Pepper 2 table spoon

• Tomato Paste 1 table spoon

• Tomato chopped 1/2 cup

• Mushrooms Chopped 100 grams

• Mustard Paste 1/2 table spoon

• Spinach 300 grams

• Boiled Macaroni 1 Cup

• Eggs beaten 2

• Cream 2 table spoon

• Mozzarella Cheese 200 grams

Preparation Of Bechamel Sauce :

Add 3 table spoon in pan and heat it on low flame. All purpose flour in the butter cook it for a minute. Add black lack pepper powder, nutmeg, salt and spices powder in the flour and mix it well with spoon. Add 1/4 cup of milk and cheddar cheese in the flour. Now keep mixing the substance on low flame for 4-5 minutes. Keep adding remaining milk to keep the consistency of the sauce. Once it done keep it out in the bowl and set aside.

Chicken & Mushrooms Frying :

Heat 3 table spoon cooking oil on the low flame in pan and add 1/2 kg chicken cubes and chopped onion to fry for 7-8 minutes. Add crushed garlic paste, red pepper and black pepper along with salt in the chicken. Add tomato paste and chopped tomatoes along with mushrooms and spinach cook it 5 minutes.

Mixing Chicken Mushrooms with Bechamel Sauce :

Turn off the flame and put 1 cup of boiled Macaroni in the pan. Add Bechamel Sauce in the pan and and mix it fried chicken and mushrooms. Pour beaten eggs along with 2 table spoon cream on the surface.

Overlying the Mozzarella Cheese :

Keep out the whole dish in the deep dish and overly with mozzarella cheese the whole surface.

Oven Cooking :

Keep the dish in oven on 180°C for 10- 15 minutes.

Delicious Tuscan Chicken Casserole with Cheese is ready to serve.Enjoy with your family and friends!!!!

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