My easy banana muffins recipe

I live in Caracas and fortunately, here all year is bananas' season therefore they are never missing in my kitchen, so when I have some that have become too ripe I always end up making this simple banana muffin recipe.

These are one of my family favorites afternoon treats and also are great to serve with a morning coffee. These muffins are delicious and are made very quickly.

Also if at home someone has problems with lactose this recipe will fit great.

Ingredients

3 or 4 very ripe bananas
2 eggs
3/4 cup of sugar
1 ½ cups of flour
1 tsp of baking soda
1 tsp of ground cinnamon

Optional: you can add 1/2 cup of semisweet chocolate chips (I didn't have so this time I didn't add them).

In a medium bowl, mash the bananas, you can use a fork or as I do it with a potato masher. Then add the rest of the ingredients and stir to mix.

Pour the batter into the muffin pans.

Bake them in a pre-heated oven at 180 degrees Celsius / 350 degrees Fahrenheit for 20 minutes or until a toothpick inserted into the center comes out clean.

Also if you prefer to bake the dough in a bread pan, you will have a great result too. You just have to add about 10-15 minutes more to the baking time.

Let cool at least 10 minutes before serving.

Believe me, you won't find an easier recipe to make a banana muffin.