This is one of my favorite pasta when I was still a kid until now. Growing up I wanted to learn how to cook "Baked Mac" also like what I've said in my previous article I really love to cook and to explore more about cooking. Bad sadly we don't have oven that time and no youtube to learn different techniques and strategies about cooking. Luckily my mommy think of very good idea on how to do "Baked Mac" without oven, and now I will also teach you how to do it if you don't have oven especially nowadays we are we need to save electricity for lower electric bill.

These are the ingredients and procedures and instructions as in my secret recipes to be untold now.

Ingredients:

• Ground lean beef/ Chicken/pork

• Hotdogs

• Tomato sauce

• Spaghetti sauce/Italian or Sweet Style

• Elbow macaroni pasta noodles

• Butter/salted

• All purpose cream

• Thick cream

• Grated cheese

• Cornstarch or all purpose flour

• Salt and pepper to taste

• Sugar pinch only

• Onions chopped

• Garlic chopped

• Fresh tomatoes

• Red Bell peppers

• Fresh Milk (Optional)

Instructions and Procedures

First prepare and clean the casserole or pan for pasta and sauces and the strainer after for the cooked pasta.

When cooking a pasta you need to take note of the time if you want "Aldente" reduce the time given by one minute or two minutes only it depends on how aldente you want your pasta is. And for exact texture of the pasta you will need to follow the instructions given at the back of the pasta brand that you bought.

Note: After the pasta was in boiling water you need to wash it in running water then put some cold water to prevent from overcooking then set aside.

For the Red Sauce :

Heat the pan that you will use only in low fire then Saute the garlic and onions in butter until the garlic color is getting golden brown as well with the onions and when it's already aromatic you know that it's good already put the fresh tomatoes and the red bell peppers after a minute put the ground lean beef make sure that the ground beef was already seasoned with salt and pepper before cooking it. Next if the ground beef is already darken it's cook already then put the hotdogs while mixing all the ingredients set the fire in medium so that you can put the tomato sauce together with the spaghetti sauce then season it with salt and pepper to taste. And if it is needed put a pinch of sugar, because the recipe has tomato sauce.and put a bit of fresh milk on the red sauce because that's my secret for having a creamy and tasty delicious sauce. And if the flavor or taste of the red sauce is enough or good for you, you can now put the cooked elbow pasta on it.

For The White Sauce or Bechamel Sauce :

In a pan put the butter first, then while melting the butter put the cornstarch or all purpose flour then stir it. When you notice that the consistency is thick and a little bit dry then add the 1 pack of all purpose cream and 1/2 cup fresh milk, then add 1 pack of 250grams grated cheese. Much better if you wil use cheese melt for easier to melt. When all the ingredients for bechamel sauce is even add salt and pepper to taste. If the consistency is already thick because of the cornstarch and all purpose flour then its ready. You can now put the white sauce on top of the cooked red sauce with elbow pasta. And thats it, it is ready to serve. And thats what u called "NO OVEN" BAKED MACARONI.

This is the Finished product all ingredients are for 1 Kilo Elbow Macaroni Pasta. Hope you like it guys.

Original Composition

Author: Chuabibi

Time Published: 11:57pm Gmt+8

Date Published: October 24, 2021 (Sunday)

All Original Photos was taken by Me.

Philippines