Chayote Omelette

Ingredients:

Medium size chayote

3 small eggs

Garlic

Onion

Cooking oil

Salt

Pepper

Procedures:

1. Cut chayote in small strips

2. Heat the pan and saute the garlic and onion for 1 minute.

3. Add the strips chayote and wait until the chayote become soft.

4. Add salt and pepper to taste

5. In a bowl put the chayote and add 3 small eggs.

6. Mixed it together, add salt and pepper.

7. In a pan, put the cooking oil.

8. Put a small amount of chayote mixture in a spoon ang put it in the heat pan.

9. Wait until the chayote Omelette is brown.

10. Once it is already cook, you can serve it together with a catsup.