Preseved Tomatoes

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Avatar for Cher
Written by
3 years ago

Preserving tomatoes is like a making jam or tomato sauce homemade. Lets start making tomato jam.

Tomatoes and Salt - calcium chloride (pure form of "apog")

◾Select fresh, firm, fully ripe but not overripe tomatoes. Wash thoroughly in running water.

◾Blanch in boiling water for from one-half to 1 minute or in steam for from 2 to 3 minutes.

◾Dip in cold water; peel off skin and remove core.

◾Pack tomatoes firmly in previously sterilized jars to 1/2 inch from the top.

◾Do not add water. Add 1/2 teaspoon salt and 1/8 teaspoon calcium chloride (apog) to each pint jar.

◾Exhaust uncovered jar containing the tomatoes at 77°c in a kettle withvwater for 15 minutes or approximately 45 minutes feom boiling time. Water in kettle should not be more than 2/3 of the jar to prevent entrance of boiling water into the jar.

◾Seal completely and process in boiling water bath for 35 minutes.

◾ Cool and store

Thats it! enjoy with your homemade tomato sauce or jam.

👉 By: cher90

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Avatar for Cher
Written by
3 years ago