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@Blendz more from that month

A Blessed Sunday Morning Noise People! I will post early my photos since this is my only chance right now. Poor signal at its best kasi..I don't know what happened to internet connections here in the Philippines haha. Because I'm craving for food that I'm always trying to avoid, I ask my nephew to buy me some pancit canton (original and calamansi flavor). And since I practice veganism I can't eat it without colorful fruits and veggies mix. So here's my, I don't know what to call this. Pancit Canton A La Vegan, pwede na ba haha. Just cook pancit canton and mix it with sauted green and red bell peppers, sampaliya (wild bitter gourd) fruit, and fresh pineapple chunks and pair it with toasted or homemade bread. As easy as 1,2,3 😅. Health Tips: When cooking noodles, boil water first and separate half of it in a bowl or another pot. Once the noodles are half-cooked, release the noodles from the pot and throw away water which contains wax. Put it again in a bowl or on a separate pot and wait for it to be cooked release again and put seasonings and serve. Most of the time I'm not using its seasonings, just a pinch of salt. Hope you'll like it. #Food

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