Kombucha mushroom longevity.

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4 years ago

Kombucha?!?!

Do you have problems with digestion, your immunity is weak, your bones and joints hurt, you are constantly exhausted and weak? If you have recognized yourself with at least one of these symptoms, it is high time you did something for yourself. One of the best suggestions is definitely the kombucha mushroom - a phenomenal natural elixir. It is he who contributes to human health in many ways. In China, this beneficial drink has been used for more than 2000 years. Kombucha tea is valued in the traditional medicine of Asia, and in almost all nations from that region. It acts similarly to kefir and recovers the entire organism in a short time.

What exactly is kombucha mushroom?

Kombucha mushroom originates from the Far East, more precisely from distant China. It is a drink that is created by fermentation of black tea and sugar (of different origin: sugar cane, fruit or honey). It is treated as a fully functional food.

The fungus contains colonies of bacteria and fungi that activate the fermentation process in contact with sugar. After completing this process, the kombucha drink contains sugar, vinegar, B-complex vitamins and enzymes. It contains natural probiotics and high concentrations of acids (acetic, gluconic and lactic). The fermentation process in the drink is started by bacteria and fungi called SCOBY (symbiotic colony of bacteria and fungi). Kombucha mushroom is usually made with black, but it can also be obtained from prized green tea.

The most useful probiotics in kombucha.

Gluconacetobacter (more than 85% in most samples).

Acetobacter (below 2 percent).

Lactobacillus (up to 30 percent in some samples).

Zygosaccharomyces (over 90 percent).

To regulate some health problems, kombucha is the right solution, such as:

Better digestion and easier digestion,

Healthy weight loss;

Raising energy levels;

Complete cleansing of the body;

Strengthening and raising immunity;

Relieving joint pain, especially in arthritis;

Cancer prevention.

That's why I warmly recommend this wonderful mushroom ... For a start, start with a smaller amount ... I hope it will help you ... It did for me.

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4 years ago

Comments

ovo nisam mogla nikada da probam.Mama je jedno vreme pravila.

$ 0.00
4 years ago

E ovo cudo nisam pio cuo sam za ovo da se pravi sa neki caj, znam da je moja majka pravila nesto sa mlekom neznam kako li se zove i to je neka gaba , mada i to mi se ne dopada, al ako bi trebalo nekad da pijem zbog zdravlja onda cu da probam verujem da je ovo zdravo i korisno

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4 years ago

Ja obozavam to da pijem....Trudim se svaki dan barem pola litre da popijem, doduse kupovnu, ne pravim je....ali cu definitivno da kupim gljivu i sama pravim, ekonomicnije je....I mogu da vam kazem, da mi izuzetno ovo prija, imala sam cesto probleme sa mucninom i gasovima, i otkad ovo pijem to je nestalo....

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4 years ago

Ovo sam probao prije trideset godina, nije mi sjelo. I ja sanas o gljivama, posve drugačijim. Suhim.

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4 years ago

Probala I ja I bas mi se nije svidelo, Ali zar je bitno dal je lepo Ili ne, ako je za zdravlje I kamenje ce da jedemo 🙃

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4 years ago