Instant Potato Chips Recipe 😍
**Ingredients** 2 potatoes 6-7 cups of water for immersing potatoes slices Oil to fry
Instructions Collect all the required ingredients. Take big, round potatoes to make potato chips. Peel the skin of potatoes. Cut the potatoes into thin slices with the help of chips cutter or any food processor. The slices should be thin and equal in size. Thinner the slice is the crisper the potato chips will be. Transfer the sliced potatoes into ice cold water and leave it for half an hour. Take them out of the water and wash them with fresh water. Wash with running water then only if there is too much starch otherwise it is not needed. Strain the water from the chips and pat dry over a kitchen towel or cotton cloth. Wipe the water from them with a clean cloth. Make sure there is no water drops on potatoes. This prevents oil from spluttering. Heat sufficient vegetable oil in a wide and deep skillet. When the oil is little smoky hot, medium the flame. Take the sliced potato one by one and put as many chips that can be dipped totally in the oil. Do not fry at high heat else the chips will turn brown too soon. Fry the chips at medium to low flame. Fry the potato chips till crispy or slight golden spots start to appear on the very edge of the chips. Take them out of the kadai once the chips get crispy. Drain off the potatoes in a wide bowl so that it cools down fastly. Potato Chips does not absorb oil so no need to drain them over a kitchen towel. Fry the rest of the chips in the same manner. Serve the fresh potato chips right away or store them in an airtight container and serve it later with tea or coffee in the evening snack. Notes Fry on hot oil and then reduce the flame to medium. Soak in cold water minimum of half an hour for more crispy chips. Leave the chips in an open-air till they cool down and then only store it in an airtight container. Instant Potato Chips recipe with quick snack or tea-time snack made with potatoes. They are crispy in taste. ***Thanks for reading.... 🥰*** ***If you like my article. Then please subscribe me for next article.. And hit the like button and also don’t forget to comments your valuable opinion... Thanks to all.... 😍😍❤❤***
20 comments
Another good recepi. And I also potato chips 😍Thanks a lot dear for sharing your delicious recepi with us. And waiting for the next...... ☺
Thank you so much dear for your complement....😍😍
Thanks for sharing the recipe 😊 I'm a potato lover and within few days I'm going to try this 🙂
Oh really that's good dear.... I'm also like chips 🥰🥰
i like potato chips much...but has resisted me to having the marketized ones....it will be helpful for me❤
I'm also like chips. .. But home made chips are better then markets chips....
i think so dear
This is perfect for movie marathon, friends and family bonding thank you for sharing us a wonderful recipe😁
You are right... I'm also like to eat while i watching movie thanks for your complement dear ❤
Very welcome😁
Aww chips! My favourite...😋😋
Me too dear 🥰
😊😊♥
I tried that. Its yummy. I even tried it unpeeled. It has different aroma. Thanks for sharing.
You are welcome dear 😊😊
Thank u for this recipe n for sharing this :)
You are most welcome dear 😊😊
😊😊🙂🙂
I like potato chips.. I always prepare that when the costs of potato here in our place becomes cheaper. I even tried to cook it unpeeled, its nice. It has different aroma. Shud try it once.
Thank you so much dear for your comment... I'm also like it... 🥰🥰