My cooking diary(part-13)

Apple Crisp

1 cup flour

5 tablespoons butter (softened)

1/4 teaspoon salt

1/2 cup light brown sugar

5 apples peeled cored and sliced

1 tsp cinnamon

1/2 cup brown sugar

3 tablespoons butter (softened)

1 tablespoon flour

caramel sauce

Mix apples, sugar,cinnamon, brown sugar, salt, and flour together, stir well. Pour into a lightly buttered baking dish.

Place the first 4 ingredients together in a bowl. Mix and blend well.

Sprinkle over apples and place in a preheated oven at 350F for 30 - 35 minutes.

Serve topped with your favorite vanilla ice cream and a drizzle of caramel sauce.

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