My cooking diary(part-12)

grilled quails

10 quails

2 tablespoons olive oil

3 tablespoons Mustard

juice of 1/2 a lemon

1 tablespoon white wine vinegar

1 teaspoon paprika

1 teaspoon oregano

1/2 teaspoon black pepper

salt

remove backbones from quails , Mix together all marinade ingredients in a small bowl. Place quails in a dish. Coat with mixture, cover and marinate in refrigerator for 5 hours

Preheat grill for high heat. Place quails onto grill skin side down. Cook for 5-7 minutes, turn and cook for an additional 5-7 minutes. Remove and serve.

Thank you everyone. 🤗