For food lover.

1) Chicken - 8-10 pieces

Black pepper powder - 2 teaspoons

Soy sauce - 2 teaspoons

Ginger / garlic paste - 3 teaspoons

Cornflower-2 tablespoons

Flour - 3 tablespoons

Tala chilli powder - 1 teaspoon

Bason-2 tablespoons

Salt - 1/4 teaspoon

Eggs - 1

2) Onion Beresta-2 cups

Sour yogurt - 1/2 cup

Ginger paste - 1 tablespoon

Joyei Bata - 1/2 teaspoon

Nutmeg Bata - 1/4 teaspoon

Chili Gura - 2 teaspoons

Cumin seeds - 1 teaspoon

Pepper gura + clove + cardamom + cinnamon paste - 1 tbsp

Cashew paste - 2 tablespoons

A handful of raisins

Raw pepper - 5/6

Oil - 3 tablespoons of ingredients together for 1 hour. Then heat oil on medium heat and fry till golden.

Now heat the oil and remove all the ingredients given at No. 2 with spices.

When it is cooked, add 1/2 cup of water after stirring the meat for a while. Dry the meat with water.

When it is smeared, take it down.

For Polao

Polao rice - 4-5 cups

Salt - Guess what

Ginger paste - 1/2 teaspoon

Cardamom-4

Cinnamon - 1

Cloves - 4-5

Bay leaves - 1

Whole cumin - 1/4 teaspoon

Liquid milk - 1 cup

Oil - 3 tablespoons

Keora water - 1 table spoon

Polao made

Heat oil + ghee in a heavy saucepan and cook with polao with all the ingredients one by one.

Now remove half of the cooked polao, cover it with chicken, barista, nuts and cover the other half with polao and simmer for 20-30 minutes.

When inhaled, lower the salad and serve.