Boosts immunity:
Ingredients in garlic prevent germs and increase immunity. The sulfur in garlic prevents the virus from connecting with the white blood cells in the body. As a result, it is not easy to catch colds and flu.
Ingredients in garlic prevent germs and increase immunity. The sulfur in garlic prevents the virus from connecting with the white blood cells in the body. As a result, it is not easy to catch colds and flu.