Jarda polaw

Ingredients: 1 cup gavindbhaeg rice

1 cup sugar

1 teaspoon turmeric powder

1 pinch salt

2 teaspoons ghee

2 tbsp ghee

1 cinnamon

stick Quantity of water

Method Recipe: Heat it and mix salt and turmeric powder in it. Now heat the ghee in a frying pan and fry the gaita cardamom and cinnamon.

Stir in the sugar and mix well and cover for 5 minutes! After 5 minutes, remove the lid, mix well and turn off the gas! Now decorate and serve beautifully.