Chotpoti or phuchka

What is frozen without chatpati or phuchka? So the instant quick recipe. Ingredients for instant

hotpot Dabli / Chana dal - half a kg

potato - 250 gm

hotpati spice - 2 tbsp

fried cumin powder - 1 tbsp

green chilli powder - coriander powder to taste - 1 tbsp

cucumber crushed - 2 tbsp.

Eggs - 1

recipe:

Double soak in water overnight, wash well the next day and put in a pressure cooker with 8 cups of water. When it is boiled, do not throw away the extra water. Now mix the spice, hot fried cumin powder, green chilli powder, coriander powder and tamarind pickle one by one and stir well. Mix the sour and stir well. Finely chop the boiled egg and spread it on top. Fry coriander leaves and green chilli powder and Grihakon fuchka in oil and serve garnished on top. How to make Fuchkar Talk: Water - 5 cups Tamarind extract - 2 tablespoons mint leaf powder - 1 cup coriander leaf powder - 1 cup green chilli powder - 1 tablespoon chilli powder - 1 teaspoon (amount) salt - quantity bit salt - 1 table Spoon Chaat Masala / Chatpati Masala- Mix 1 tablespoon everything well.