Sardines Caldereta

0 17
Avatar for Angela.simon
3 years ago

Ingredients

  • 2 cans (5.0 ounces each) sardines in tomato sauce

  • 1/4 cup canola oil

  • 1 medium potato, peeled and cut into cubes

  • 1 large carrot, peeled and cut into cubes

  • 1/2 red bell pepper, cored, seeded and cut into cubes

  • 1/2 green bell pepper, cored, seeded and cut into cubes

  • 1 onion, peeled and chopped

  • 2 cloves garlic, peeled and minced

  • 2 Thai chili peppers, stemmed and minced

  • 1 cup water

  • 1/4 cup green olives

  • salt and pepper

Instructions

  • Drain sardines from tomato sauce, reserving sauce.

  • In a wide pan over medium heat, heat oil. Add potatoes and cook until lightly browned and almost cooked through. Using a slotted spoon, remove from pan and drain on paper towels.

  • Add carrots and cook until almost cooked through. Using a slotted spoon, remove from pan and drain on paper towels.

  • Remove excess oil except for about 1 tablespoon. Add bell peppers and cook for about 20 to 30 seconds. Using a slotted spoon, remove from pan and drain on paper towels.

  • Add onions and garlic and cook until softened.

  • Add chili peppers.

  • Add reserved sardines sauce and water. Bring to a boil, stirring to distribute .

  • Add potatoes, carrots, and olives. Season with salt and pepper to taste. Cook until potatoes and carrots are tender.

  • Add sardines and bell peppers. Gently stir to distribute. Continue to cook until heated through. Serve hot

1
$ 0.00
Avatar for Angela.simon
3 years ago

Comments

Ngayon ko lang nalaman ang ganyang luto

$ 0.00
3 years ago

Try nyo sis masarap yan

$ 0.00
3 years ago

Caldera is very amazing food recipe. Thanks a lot for sharing this information. I love this food.

$ 0.00
3 years ago