Okoy na togue

minutes

13 ingredients

Serves 6

Seafood

1/2 lb

Shrimps, medium

Produce

2

Carrots, large

1 lb

Mung bean sprouts

4

Shallots

Refrigerated

1

Egg

Condiments

1 tsp

Fish sauce

Baking & spices

1 cup

Cornstarch

1/2 cup

Flour

1/2 tsp

Pepper

1 tsp

Salt

Oils & vinegars

1

Canola oil

Liquids

1 cup

Water

Other

1 teaspoon annatto powder