Adobo steak

Ingredients:

1 1/2 lbs beef tenderloin
1/3 cup soy sauce
4 tablespoons red wine vinegar
1/2 cup water
2 tablespoons honey
1 green bell pepper, sliced lengthwise
1 medium onion, sliced
4 tablespoons extra virgin olive oil
salt and pepper to taste

Procedure:

1. Heat a cooking pot then pour-in 2 tablespoons of olive oil.
2. Put-in the beef and cook for 1 to 2 minutes.
3. Pour-in soy sauce and water then allow to boil. Simmer for 15 to 20 minutes. Note: Add more water if the mixture dries-up.
4. Put-in the honey and red wine vinegar and allow to boil. Stir and simmer for 10 minutes. Turn-off heat and set aside.
5. Heat a wok and pour-in remaining olive oil.
6. Put-in bell pepper and onion then cook for 3 minutes.
7. Add the cooked beef tenderloin, salt, and pepper then stir. Cook for a minute more.