Simple chicken soup with vegetables recipe and Classic fish soup recipe

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A. Simple chicken soup with vegetables

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What could be better than a family dinner that starts with a simple chicken soup with fresh vegetables and herbs? You should not strictly follow my recipe, each hostess will add her own vegetables to taste.


Water: 2 Liters

Chicken meat: 500 grams

Onion: 2 pieces

Garlic: 1 clove

Carrot: 1 piece

Canned beans: 300 grams

Asparagus beans: 50 grams

Canned corn: 100g

Bay leaf: 1 piece

sweet pea pepper: 4 pieces

Hot red pepper: 1/3 Teaspoon flakes

Salt: 1 teaspoon

Ground black pepper: Taste

tomato puree: 1/2 cup

Lemon: 1/3 pieces for filing

Green onion: 3 pieces for filing

Step 1

First of all, pour the meat with water, bring to a boil, cook for 5 minutes, drain the broth. Also pour meat with fresh water, bring to a boil and reduce heat. Add peeled onion, celery, allspice, bay leaf. Cover with a lid, cook for 1-2 hours. The meat is necessary to pull away from the bone. Remove the meat, remove from the bone, strain the broth, discard the vegetables.

Step 2

Prepare the rest of the ingredients. Wash onions, carrots, peel.

Step 3

Grate the carrots on a coarse grater, chop the onion and garlic, cut the celery into thin slices. Fry carrots in hot oil until golden brown. Then add the onion, garlic and celery, cook until the onion is soft.

Step 4

Add white and asparagus beans, corn. Cook for 2 minutes. Add tomato puree, bring to a boil. Put the roast in the broth, salt and pepper to taste. Cook over low heat for 5 minutes.

Step 5

Serve the soup with chicken meat, green onions and a lemon wedge.

B. Classic soup recipe


In the classic version of the soup, two types of fish are used i.e, for boiling the broth and for serving the soup. Prefer boneless fish and carefully strain the finished broth! Let's get started.


A fish: 250 grams salmon + small fish

Potato: 150 grams

Onion: 75 grams

Carrot: 75 grams

parsley root: 1 piece for the broth

Bay leaf: 2 pieces for the broth

Butter: 70 grams

Dill: 1 bunch

Salt: Taste

Ground black pepper: Taste

Step 1

Prepare food. Let's get started.

Step 2

Put the fish for cooking the broth in a saucepan, add the parsley root, bay leaf, salt. Cover with cold water, bring to a boil and boil the broth. From the finished broth, remove the ridges of the fish, strain it through cheesecloth. If there is a lot of meat on the ridges, then remove it and return it to the broth. If you cook from small fish, then after cooking it must be thrown away, like parsley root, spices. On average, boil the broth for 30 minutes.

Step 3

Finely chop the carrot and onion. Saute vegetables in butter until it becomes soft.

Step 4

Cut potatoes into many small pieces.

Step 5

Put the potatoes in the strained broth, boil it for 15 minutes. Then you can add portioned pieces of meat, fried vegetables, boil the soup for 10 minutes.

Step 6

At the end of cooking the soup, add the chopped dill and ground black pepper, finaly turn off the stove. Classic fish soup is ready! Serve hot, enjoy!

Thanks for giving your precious time for reading my article.......

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This looks so yummy 🤤🤤

$ 0.00
1 year ago

Yeah, it looks so yummy. Thanks for your valuable comment.

$ 0.00
1 year ago

Wala pong free taste? Haha char.

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1 year ago