Mango cake without egg

I am a mango lover and in this mango season i prepared lots of mango dishes and today i am sharing one of the mango dish which is my favourite.if you didnot try the mango cake yet go kitchen and follow my recipe fast and make this declicious mango cake recipe..its yummmm😋 ingredients:

2 mango🥭

All purpose flour:1 and half cup

Baking powder:1 and half spoon

Oil: 1/2 cup

Sugar: 1/3 cup

Milk:1/3 cup

Procedure:at 1st blend 2 mango and make a smooth paste and keep aside it.then mix the sugar and oil in a bowl and add 2/3 of mango paste when sugar dissolve and keep aside rest 1/3 cup for later use.then mix all the dry ingredients and add slowly in the mango mixture(for more taste i used some mango pieces on it;its optional).add milk.mix the all mixture slowly.

take a cake mould and place butter papar on it.if you dont have the butter paper then you can brush oil to the mould.then pour the mixture on the cake mould.then take a pan and pre heated it for 1o minute.after 10 minute place a stand and keep the cake mould on it.keep the flame low and bake it for 1 hour.after 1 hour take a tooth pic and check if the cake is ready or not.if tooth pic comes clearly..ooooooo....your cake is ready🥰

For topping take the rest 1/3 cup mango paste and can add sugar as per your taste and cook it for 2 minute when it turns into cream like texture and pour it on the upper portion of the cake.

i did it on the stove as i have no oven.you can do it in the oven also.

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