Materials:
Potatoes - 1 kg, salt
Chili powder or paprika powder (1 tbsp, you can add more if you want)
Testing salt (to taste)
Chicken stock half a liter
Chicken Flavor Powder (to your taste), Garlic Powder 1 Tbsp
Method:
Special dice have been used to cut the potatoes. You will find the cutter when you look in the market.
If not, there is no problem. Usually you have to cut the potatoes into thin rounds.
You can also cut in other designs if you want. This design is just to look beautiful.
Cut the potatoes and wash them well. Then soak it in more water for half an hour. This step
Very important. This washes away the excess starch in the potatoes. I have noticed that if you do not take this step
The chips are not too crunchy. Let the chicken stock boil in the oven. When it boils, water-soaked potatoes in it
Steam with. Too much will not be perfect. Lift this half-cooked potato on a towel and drain the water.
Now grind the salt. This salt is used with Chicken Flavor Powder, Paprika Powder, Testing Salt and Garlic powder Make a mixture by mixing together. Spread this mixture well on the potatoes and let it dry in the sun.Crisp dry and store in an air tight container when dry.For frying, first heat a lot of oil on high heat. Then reduce the heat and fry with chips little by little.
Great article. The recipe was very good