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i like this evary recipe... and also enjotid it... I think all people like... thnx
This one-pan puttanesca make a really easy midweek meal for one. The pasta soaks up the flavours, and the starch from the pasta makes the sauce rich and creamy. It also makes for less wateer dip on.
This summery Italian one-pot is easy to make and freezes brilliantly, plus, it's low cal and gluten free. The recipe is easily halved if you only want to serve 3-4 people.
We love cornbread, and with this recipe for mini herb, green olive and buttermilk cornbreads we've made it even better. They're really easy to make, are ready in under an hour but look really impressive.
A deliciously moreish appetiser, these deep fried olives are stuffed with oozing cheese, cured meats and anchovies. The garlic mayo with saffron adds a Spanish kick.
This recipe makes a quick but impressive snack to serve with drinks. Heating the olives makes them absorb more flavour without having to marinade them for ages.
Got 10 minutes to spare? Ditch the jar and make your own Provençal tapenade instead. Spread over toasted baguette for lunch or stuff into poultry for a main course.
This easy recipe needs a little TLC to put together but it's well worth the effort! For the ultimate comfort food, serve this herby tomato fish dish with a hunk of freshly toasted ciabatta.
Spicy, smoky lamb merguez gives this sauce a rich, deep flavour and combines really well with the cod. You could also use cooking chorizo for a similar result.
Serve grilled tuna with a green olive salad and new potatoes on the side for a healthy midweek meal.
Make an easy tomato-less pizza in minutes using a ciabatta bread mix. No need to knead, or leave to rise, so you can enjoy homemade pizza in the week in under an hour.
Looking for a simple midweek meal? Try this super succulent steak, tomato and olive salad. It's quick, easy and full of flavour.
This chicken tray bake with lemon, olives and orzo is a great midweek meal for all the family. It's super simple, and low in calories.
Check out this super simple linguine recipe with olives and savoy cabbage. Packed with plenty of flavour this easy recipe makes a quick midweek meal.
Check out this quick and simple marinaded chilli-salt salmon. This colourful recipe is not only easy to make it's low in calories, too.
This recipe for creamy gnocchi with olive, parsley and caper salad is ready in just 15 minutes.
This recipe for cod, cherry tomato and green olive tray roast is so quick and easy to prepare but looks impressive when you pull it out of the oven. Serve with a big bowl of buttered orzo.
Penne pasta makes an easy midweek meal, and this healthy, raw tomato sauce makes it even quicker. With added olives, capers, garlic and chilli, it's fresh and full of flavour.
Check out this poussin recipe with preserved lemons and olives. This easy dish makes a great alternative to any weekend roast recipe. Serve with freshly chopped tabbouleh salad and a smooth saffron yogurt.
Muffaletta sandwiches are packed with cured meats and olive salad. If you’re going on a picnic or just fancy making a seriously good sandwich, this stacked southern US super-sandwich from The Lockhart in London is for you.
Meatballs are a great family and budget choice and can be made ahead and frozen. These easy pork meatballs are cooked in a rich tomato, garlic and olive sauce. Serve with pasta, rice or mash.
Pissaladière is a dish which originated from Nice in Southern France. The dough is usually a bread dough thicker than that of the classic Italian pizza. This is a great version using leeks, green olives and sultanas.
Spicy lamb tagine is a real crowd pleaser. It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several this.
This Italian deli-inspired salad is super-quick and really easy to make but it delivers those big, bold Italian flavours. Most of the ingredients will already be in your store cupboard, making a great midweek meal.
Red Wine Vinegar works beautifully well with Black Olives, while White Balsamic, or White Wine Vinegar pairs nicely with the green variety. Close the jars, leave them on the counter to rest for a day and then send them to the fridge. Give them a couple of weeks in the ice box for flavors to fully develop and enjoy!