Beef in Coconut Milk with Green Beans and Spinach

Ingredients

• 2 lbs. Beef chuck paypay, cubed

• 2 cups baby spinach

• 1 ½ cups long green beans cut in 1 inch pieces

• 1 medium red onion chopped

• 3 thumbs ginger sliced into thin strips

• 5 to 10 pieces Thai chili pepper

• 2 cups coconut milk

• 3 to 4 tablespoons fish sauce patis

• 4 cloves garlic chopped

• 4 to 6 cups water

• Ground black pepper to taste

• 3 tablespoons cooking oil

Instructions

• Heat oil on a cooking pot.

• Saute onion, garlic and ginger.

• Once the onion becomes soft, saute beef until it turns light brown.

• Pour coconut milk and add water. Stir. Cover the pot and continue to cook between low to medium heat for 1 hour.

• Add chili peppers. Cook for 30 minutes to 1 hour until the beef gets tender.

• Add green beans. Cover the pot and cook for 3 minutes.

• Season with fish sauce and ground black pepper.

• Put the spinach into the pot and cook for 1 minute.

• Transfer to a serving plate. Serve.

• Share and enjoy!