Beef and Baby Corn Stir Fry

Beef and Baby Corn Stir Fry is a quick and tasty beef and vegetable dish that I always enjoy since I was a kid. This recipe is the simplest that I can come-up so that you can also experience and enjoy  this dish. If you have 30 minutes to make a good lunch then this you must consider this recipe.

Ingredients

• 3/4 lbs beef sirloin sliced into thin strips

• 15 pieces baby corn

• 1 1/2 cups snap peas

• 1 small red bell pepper sliced into strips

• 1/4 cup light soy sauce

• 3 to 4 tablespoons oyster sauce

• 1 1/2 tablespoons cornstarch

• 1/2 teaspoon ground black pepper

• 1/2 teaspoon salt

• 3 table spoon Shoaxing cooking wine

• 3 tablespoon cooking oil

Instructions

• Arrange beef in a bowl. Add 1/4 teaspoon ground black pepper, soy sauce, and oyster sauce. Mix well.

• Add the cornstarch. Make sure all the ingredients are well blended. Set aside.

• Meanwhile, heat a wok or a pan. Pour-in the cooking oil. Once the oil gets hot, stir-fry the baby corn, snap peas, and red bell pepper for 3 to 5 minutes.

• Add salt and remaining pepper. Pour the cooking wine in the wok and stir-fry for 3 minutes.

• Transfer the vegetables to a plate. Set aside.

• Using the remaining cooking oil (add a tablespoon of cooking oil if needed), stir fry the marinated beef for 3 to 4 minutes. Add the stir-fried vegetables and continue to stir-fry for another 2 to 4 minutes.

• Transfer to a serving plate. Serve.

• Share and enjoy!