10
36
Materials:
Finely chop 2 pieces of chicken
Onion - 1 small finely chopped
Vegetables (carrots, potatoes) -2 tablespoons cut into small cubes
Chicken stock / water -1 cup
Salt
Method:
In a pressure cooker, take the butter and saut it until the onion changes color.Then add chicken as well as vegetables and water.
Put 2 whistles in the pressure cooker.
Allow the mixture to cool and then squeeze it and serve warm.
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