15. Spaghetti Squash
The average American consumes approximately 15.5 pounds of pasta each year—and most of it is the refined white stuff. Unfortunately, this type of noodle is usually void of fiber and micronutrients. Spaghetti squash, on the other hand, boasts only about 40 calories per cup—more than 75 percent fewer calories than a cup of plain pasta—and is an excellent source of vitamin A and potassium, which will keep your muscles toned and strong. The gourd also contains cancer-fighting beta carotene, and double the amount of omega-3 fatty acids found in butternut squash.
That true pasta is some food I love . Sub me back