My easy to make spinach-potato soup recipe

I take 1 cup of spinach and 1 large potato to make my easy to make spinach-potato soup, which is also quite healthy.

I boil the porato, peel off the skin and put in a blender with the spinach and blend it into a consistent paste.

I pour the paste in a skillet, add two cups of water, chopped pieces of two garlic cloves, pinch of monosodium glutamate, dash of Tobasco sauce, and bring it to boil. I then let it simmer on low heat for 7-10 minutes. I top it up with grated parmesan cheese and enjoy it steaming hot.

As you are aware that spinach is one of the most nutritious green veggie, and adding potato and cheese not only enhances the taste, but also augments it's nutrition value.