Sponge rasgolla

Sponge Rasgolla.

Ingredients:

Milk - 1 kg 6

Vinegar or lemon juice - 1 tbsp.

Cardamom - 4-5 p.m.

Sugar - 3 cups.

Flour - 2 teaspoons.

Water - quantity.

Preparation:

First you have to give milk in a pan with gas. You have to mix it with milk for a while.

After boiling the milk for a while, add vinegar or lemon juice. You have to pour it slowly

Then after stirring for a while, it can be seen that the water and the baby are separated from the milk. When the baby is separated from the milk, the stove should be turned off.

Now the chicks have to be taken in a bowl. The puppies should be washed well with cold water. Once washed, wrap in a soft cotton cloth.

Then the cloth should be hung for 3-4 hours. After 3-4 hours, take it out of the cloth.

Now take the chicks in a bowl and take the moth by hand. You have to take the moth very well so that there are no lumps.

Now you have to add some flour with the baby. Flour is perfectly optional. Anyone can use according to their wishes.

Once the moth is taken, you have to make a round ball.

Now you have to put another pan on the gas The amount of water and sugar in the pan should be mixed for a while.

Now you have to add some cardamom with it. Then you have to fake a little ache.

When it is done, you have to put the baby balls in it. Then gently give the net.

After a while it can be seen that the balls have swelled in the veins of sugar.

Then take it down.

Then pour into a nice serving dish, pour sugar syrup on top and serve as you like. Serve fun sponge rasgolla.