Shrimp tomato butter
Materials:
1 cup of shrimp. 1 large tomato. 2 tablespoons of chopped onion. Adabata half a teaspoon. Garlic 1 teaspoon. Half a teaspoon of turmeric powder. Half a tea-spoon of chilli powder. Half a teaspoon of coriander powder. 2,3 slices of green chillies. Coriander leaves 1 table-spoon. Like salt to taste. Like the amount of oil.
Method:
Wash the shrimp and keep it clean. Heat oil in a pan and add onion. When the onion is brown, add adabata and tomato. Keep moving. When the tomatoes are well melted, add a little water. Now add garlic, turmeric, chilli and coriander powder and add a little salt and shrimp. Shake a little and cover. If necessary, cover again with a little water. When the broth is reduced in the curry, lower it with green chillies and coriander leaves and serve with hot rice. Shrimp tomato butter.