Royal pieces
Ingredients:
- 6 pieces of bread (cut into hard pieces)
- A little ghee / butter
- 1 liter of milk
- 3 teaspoons of sugar
- 3 tablespoons powdered milk or condensed milk
- 1 pinch cardamom powder
For sugar veins:
- 1/2 cup sugar
- 1/2 cup water
- 4 cardamoms
To sort:
- 1 cup crushed almonds (cashews, pesto, almonds)
- Raisins
- Saffron
Method:
- Keep stirring with milk in a pan. When milk boils, add milk powder or condensed milk. Then reduce the heat of the stove and continue to burn.
- After a while, add cardamom powder and stir well. Shake frequently so that the cream does not fall. Thicken the milk to about 1/4.
- Then take it out of the oven and mix it well with sugar. If you want, you can give saffron or keora water mixed with a little milk.
- In a frying pan with butter, fry the cut pieces of bread on both sides till they turn reddish golden.
- In another pan, mix sugar and water and keep stirring. Put cardamom in it. Make a thick vein with fire and take it down.
- Dip the pieces of bread soaked in the veins. After soaking for 10 minutes, place the bread crumbs in a serving dish.
- Then pour the milk on the bread crumbs.
- Spread almonds, raisins and saffron on top. Buss, now serve the fun ‘royal piece’.