Raw ripe mango pickle sweet syrup

Raw ripe mango pickle sweet syrup

Materials:

3 raw ripe mangoes

200 grams of sugar

1/2 teaspoon salt

4 cups water

Step:

Peel a squash, grate it and squeeze the juice. Put it in a blender and mix it with sugar, salt and water.

After that, leave it in the fridge for about an hour. Ready cold sour sweet mango juice.