It's a long time ago I ate it. The fish shops so normal during my childhood, fish bought at the marketplace and eating fish on Fridays or Saturdays... it's all over. The main reason is not that people do not like to eat fish but it's import and expensive. Why is it expensive? Because some organizations (the government included) do not want us to eat fish. They say the fish gets rate, is protected, the fishermen empty the sea and it's animal abuse. They label the fish (where caught, which way, under which circumstances) and customers can see it. Many shops no longer dare to sell it which means the fish doesn't only get rare but the prizes increase again and what we eat is vacuum wrapped, frozen, or out of a can.
How healthy can be that kind of food? How healthy is what we eat at all? It's junk food fabricated out of chemicals, palm fat, trans fat... hardly vitamins and oils that does one good. The only thing it causes is obesity and cancer. Fish is forbidden, soon meat is too. Fruit and vegetables are too expensive plus hard to digest and the lack of vitamins and minerals increases. How come just a few people can influence what we all are allowed to eat at such a high level? What is left is no good food for me, just good for the pharmaceutic industry.
Device: mobile phone
Egg timer: set at 10 minutes
Grammarly ran
What they want is for people to go back to the time of the colonizers. Where people grew their own crops and sometimes traded them for other products.
That is what is already happening in my country. Some products are exchanged for others.