Lemon biscuits

2 19
Avatar for vladimira
3 years ago

Ingredients:

1 tablespoon ground flaxseed

2 1/2 tablespoons water

1/4 cup softened coconut oil

2 tablespoons maple sugar

1/4 cup maple syrup

2 1/2 tablespoons lemon juice

1 teaspoon lemon zest

1 cup almond flour

1/2 cup gluten-free oatmeal

1 teaspoon baking soda

1 teaspoon baking powder without aluminum

Instructions:

Preheat the oven to 180C. Line a baking sheet with baking paper.

In a mixing bowl, combine the ground flax seeds and water. Set aside 5 minutes for the flax seeds to swell. Stir in coconut oil, maple sugar, maple syrup, lemon juice and lemon zest until you get a uniform mixture.

In a separate bowl, whisk together the almond flour, oatmeal, baking soda and baking powder. Add the dry mixture to the wet in two parts, stirring to obtain a loose dough. Cool the dough in the refrigerator for 30 minutes.

Grab the dough and roll into balls. The dough should be fairly soft. Place on a prepared baking sheet and lightly press your palm down.

Bake for 16-18 minutes, until golden brown. The cookies should be fairly soft at this point; it will harden as they cool. Allow to stand for 5 minutes before placing the cookies on the rack to cool completely.

It is best to store at room temperature in an airtight container.

It turns out 14-16 cookies

Pleasant

3
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Avatar for vladimira
3 years ago

Comments

Wonderful recipe, thanks for sharing.

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3 years ago

Iā€™m just going to try this cookie recipe šŸ’ā€ā™€ļøšŸ’ā€ā™€ļøšŸ’ā€ā™€ļøšŸ’ā€ā™€ļøšŸ’ā€ā™€ļøšŸ¤©šŸ¤©šŸ¤©šŸ¤©šŸ¤©

$ 0.00
3 years ago