@vladimir94topke 11 October 2020

Baked mills with chichen you must try https://www.youtube.com/watch?v=ifOV2EaFT5E **Ingredients** One Chicken Breast (Smaller / Half Is Enough About 250g) Onion Root Vegetables If You Want And If You Have (A Few Celery And Parsley) 5g Salt Pepper 1.5 Dl Pureed Tomatoes A little bit of oil **SAUCE:** 2 Dl Cooking Cream Pinch of salt Half a teaspoon of sugar (about 3g) Optionally A little Anger, Chilli Or Similar A Little Nutmeg If You Have 20g Parmesan A pinch of oregano Additional Required: A Little Butter To Coat Sheet Metal 250g Mills 100-200g Mozzarella Cheese Optional: Basil Leaves And Cherry Tomatoes For Decoration **Baked grinders with chicken that you must try the recipe as a great idea for lunch with grinders. The taste is fantastic and I would really like you to prepare it according to this simple recipe. Interestingly, not a lot of material goes, so for a little money you get a fair amount** Add oil, chopped onion to the hot pan and, if desired, if you have some root vegetables (celery and parsley). The exact quantities are listed except in the video and above in the list of ingredients (writes: openings for the list of ingredients) Simmer for about 5 minutes, then add the chicken breast / white meat / diced fillet, salt and pepper and continue for the next 5 minutes. Now add the mashed tomatoes and continue to simmer also for 5 minutes until the liquid and juices are completely reduced Remove from heat and immediately divide into 4 equal parts (piles) and allow to cool until use. Add salt, sugar to the cooking cream, if desired, and if you have a little chili and a little nutmeg, oregano and parmesan, then mix the resulting sauce or sauce well. Coat a small tin with butter and put a grinder on it, only one crust TIP: If your grinders burst on the way from the store to your house, don't worry, just arrange the pieces in the correct shape (like a puzzle for example) to fill the bottom row Coat with 1/5 of the sauce and add the chicken. Sprinkle with grated cheese (for pizza) and close with another crust Repeat the process until you have only one crust and a fifth of the sauce left. Place it on top and coat with the rest of the sauce Cover with aluminum foil TIP: If your grinders are now over the edge of the tin, in that case try to close the foil like me in the video so that it doesn't touch the back crust with the sauce The grinders baked with chicken are baked for 25 minutes at 200 C. I did not use a fan Take out, remove the foil, grate the mozzarella cheese and put back in the oven for 10 minutes without the foil And baked grinders with chicken as lasagna are ready and ready to serve.

**If desired, arrange cherry tomatoes around and fresh basil leaves on top. You will be delighted with the taste, you really have to try it**

**Although this recipe for grinders is more than simple, before preparing, be sure to watch a quick video recipe, so as not to make a mistake**