Whiskey is the alcoholic and aromatic drink most valued by residents of Misty Albion and the United States. A fairly common question, what are they made of and what is the technology for whiskey production? It is worth noting that the technology of making whiskey is very difficult. To make it, you need sprouted grains of corn, rye, barley or wheat. Grain is just the main component of the drink that interests us.
When heated, the milk from the malt passes through the first cube of the appliance, while the alcohol vapor actively rises upwards, entering the coil through the outlet. Then the distilled beverage passes into another, alcohol distillation apparatus in the apparatus and the whole process is repeated again. The liquid that flows out of there enters a special glass container.
It should be noted that in the production of whiskey, a huge role is played not only by the quality of raw materials and devices, but also by the distillery experience. During distillation and distillation the distillery does not have the opportunity to smell the drink or taste the drink, all that is left for him is to assess the situation with the naked eye only. Most of the alcohol is in special containers for its further maturation.
As for the aging of whiskey, purely theoretically, the distillation process can be completed within a week, however, a good whiskey should mature for at least three years. In fact, quality malt whiskey matures in 8 to 15 years.
The final step of cooking is the cold filtration of whiskey and its aging in special oak barrels, where the barley alcohol, passing fermentation, turns into first-class whiskey. Over time, whiskey becomes darker, acquiring a characteristic color, aroma and flavor.
Classification of whiskey
This alcoholic beverage is of three types mixed, a grain of malt. The latter is divided into three types:
How to produce Irish whiskey Malt - a drink subject to filtration and distillation is taken exclusively from one barrel. As a rule, it therefore has high strength, although it can be diluted to a certain norm.
Individual malt - has a unique chemical composition, because it is produced by one distillery, and can have many years of exposure.
The barrel is a mixture of different distilleries, which is why its composition, from a chemical point of view, cannot be called unique.
One malt drink has become very popular., In contrast to the barrel, which is old, like mixed in oak barrels and is characterized by a 40-degree fortress. The recipe was lost in the Middle Ages, however, it was restored in 1960 in Scotland. Previously, distillers believed that whiskey should be weakened solely by stirring, as it has a sharp taste and aroma. As a result, new varieties of beverages were obtained, each of which has unique features and properties.
The vast majority of beverage types used for blending, as well as for a small portion, goes on sale in unaltered pure form. If the drink undergoes additional purification, it will be used for the production of vodka or gin in the future. For the first it is distilled about five times.
Blended whiskey obtained by mixing malt and grains. The most popular drink, where the proportion of pure whiskey is greater than 90%, and the remaining 10% are various ingredients.
Varieties of whiskey
Scottish is the undisputed leader
Whiskey production In Scotland itself, this drink is divided into five varieties, which differ in taste and strength: a mixture of grains, a mixture of malt, mixed, granular and single malt.
At the very beginning, Scotland specialized in the production of malt whiskey, for the preparation of which barley grains were used. The malt was dried with hot air, mixed with hot water to obtain sugar from the sugar, fermented and distilled. In the end, alcohol was obtained, which aged in oak barrels.
The taste quality of water, peat and beverages that was previously stored in oak barrels.
Irish whiskey is one of the leaders
How to make whiskeyThis drink rightly belongs to the title of the oldest in Europe. In most cases, it is subjected to triple distillation, and during the drying of malt, peat is rarely resorted to, so the taste of smoke is not characteristic of it. All Irish whiskey is divided into four varieties: blended, pure, single grain and one malt. Based on the variety of the drink, its exposure can vary from 8 to 15 years.
The raw materials for Irish whiskey are served grains of malt and barley. Also, other cereals are added: oats, rye and wheat. However, the main component of the Irish drink is natural clear water. If the whiskey composition contains auxiliary components, then they will surely be listed on the bottle label. The most popular are mixed types of whiskey. To date, Ireland has resorted to seven stages of making drinks.
First of all, it is the drying of malt, then the aging of the drink and its distillation, mixing and other manipulations. In the final stage, the distillery determines the nature of the variety, sometimes combining more than 40 different ingredients. The resulting mixture is then filtered and diluted with the required amount of water and then sent to a bottle.
