Herring under a fur coat with baked vegetables and homemade mayonnaise with a smoked flavor

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Avatar for vano2013
3 years ago

How to cook

Step 1

Wrap potatoes, carrots and beets in foil and place in an oven preheated to 200 ° C. Beets will be baked for 1-1.5 hours, potatoes and carrots - 40 minutes. Cool vegetables, peel and grate on a coarse grater.

Step 2

For mayonnaise, disassemble the fish. Break an egg into a blender glass, add salt, sugar, vinegar, mustard and extra virgin olive oil. Whisk.

Step 3

Pour in refined olive oil and beat again until thick emulsion. Transfer most of the mayonnaise to a bowl and transfer the fish to a blender with the remaining mayonnaise. Beat until smooth, add fish mass to mayonnaise.

Step 4

Hard-boiled eggs, peel and chop finely. Peel and chop the onion as small as possible. Pour boiling water, then ice cold, dry. Peel the apple, cut into 5-7 mm cubes and mix immediately with a spoonful of mayonnaise.

Step 5

Put half the potatoes on a dish, a layer of herring and onions, grease with mayonnaise. Then lay out a layer of carrots, halved beets, eggs. Brush each layer with mayonnaise. Arrange the leftover potatoes and apples in a final layer on top and sides with the leftover beets. Smooth the surface, brush with mayonnaise and refrigerate for at least 2 hours.

Ingredients for 10 servings +:

Potatoes - 300 g

Carrots - 300 g

Beets - 400 g

Chicken eggs - 3 pcs.

Onions - 1 pc.

Green apples - 1 pc.

Spicy salted herring - 400 g

Hot smoked salmon - 100 g

Chicken eggs - 1 pc.

Salt - 1 tsp

Granulated sugar - 1 tsp

White wine vinegar - 1 tbsp. l.

Dijon mustard - 1 tbsp l.

Extra virgin olive oil - 80 ml

Refined olive oil - 170 ml


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