"Capital" salad with chicken breast

How to cook

Step 1

Boil potatoes and eggs, cool, peel. Boil the chicken fillet in salted water.

Step 2

Cut potatoes, cucumbers, chicken fillet into cubes and stir. Add peas, mayonnaise, salt and pepper to taste and stir again.

Step 3

Place all the ingredients in a bowl and grate the egg on top. Add crab meat and garnish with a sprig of dill.

Ingredients - 2 servings:

Potatoes - 1 PC.

Chicken eggs - 1 PC.

Chicken breast - 250 g

Pickled cucumbers - 2 pcs.

Canned peas - 40 g

Mayonnaise - 80 g

Crab meat - 30 g

Dill - 1 branch

Salt - taste

Ground black pepper - taste