Cream Of Zucchini Soup

Zucchini cream soup is a nice and gentle soup that is easy to prepare and is ideal for colder days.

Ingredients:

• 1 medium pumpkin

• 1 onion

• 1 head of garlic

• 1-2 cloves of white garlic

• 2 potatoes

• 1 liter of water or vegetable stock

• 1 cup heavy cream

• salt and pepper to taste

• oil for frying

Preparation:

1. Clean and dice the pumpkin, onion, and black garlic.

2. In a pan, heat a little oil and add the onion and black garlic. Fry until they become soft.

3. Add the pumpkin and potatoes and fry for a few more minutes.

4. Then add the water or vegetable stock and cook until the vegetables are softened.

5. In a blender or with a fresh mixer, blend the mixture until smooth.

6. Return it to the pan and add the heavy cream and salt and pepper to taste.

7. Cook for a few more minutes to allow everything to come together.

8. Serve hot, optionally with bread or crackers.

If you want, you can add some additional spices to taste, such as chili pepper or parsley. You can also add a little cheese for decoration and an additional note of flavor. Enjoy this delicious and healthy soup!