Coffea arabica
First described by Carl Linnaeus in 1753, Coffea arabica is the most important commercially traded species in the Coffea genus, Accounting for just under 60% of global coffee consumption. Coffea arabica is the hybridized offspring of Coffea canephora and Coffea eugenioides. Today arabica varieties can be broadly subdivided into three lineages: Typicas; Bourbons; and Ethiopian Varieties. Arabica coffee beans are considered to produce the best tasting species in the arabica genus. Arabica coffees are typically grown in stable tropical /subtropical climates at altitudes greater than 600 m. Finer varieties are associated with growth at greater heights; however, as climate change continues to alter arabica plantation habitat and aid the spread of pests, many growers are forced to resort to planting the less palatable but hardier canephora species.
As always, feedback on this project as well as suggestions for future works are always appreciated. Thank you!
Publish0x reflink: https://www.publish0x.com?a=M7e58kDYd2
read.cash affiliate link: https://read.cash/r/tych0_21