Batil Patung

flat noodles

groun beef/carabeef

dark soy sauce

pork liver/chicken liver

bean sprout

pork cracklings

eggs

Now lets cook

saute garlic in oil then stir fry the liver and ground beek add salt and seasoning if nearly cook add the bean sprout dont over cooked the sprout then set aside.

heat oil then saute garlic and soy sauce add beef stock and some salt and seasonings then if boiling add the noodles.if the noodles is cooked use spider to get the noodles and transfer to serving plate now the soup is in the pan boil it and make a poached egg then top the egg in the noodles and the sauted beef and pork crackling add some onions