Jollof Rice

This is one of the most popular foods in Nigeria and is eaten in every part of the country. You may wonder what it is that can be so highly rated and it will shock you to know that it is simply rice prepared with tomato, onion, pepper, and some other spices.

It is sometimes served with vegetables, chicken or beef and fried fish. This dish is not only popular in Nigeria but also in some other West African countries such as Ghana.

Pounded Yam & Egbusi soup

This is a very soft food served in several Nigerian homes and restaurants. It can be enjoyed with a variety of soups such as Ogbono, Egusi, vegetable, and Afang soups. The prepare Pounded Yam, the desired quantity of yam is peeled, washed thoroughly, and boiled to tenderness.

This boiled yam is then pounded in a mortar until a soft mash is formed. The people of Western Nigeria, called the Yorubas, are known to be very fond of pounded yam, but it is also eaten among the Igbo people of Eastern Nigeria.

Suya

This is simply nicely cut beef that is spiced and grilled over an open flame. It is served with fresh cabbage, tomatoes, and onions. It is usually wrapped with old newspapers or aluminum foil and eaten during the evening.

This spicy delicacy is a specialty of the Hausa people of Northern Nigeria. A special kind of spice mix called Yaji is usually added to the meat before grilling.

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