Preparation:
Add all the spices to the minced meat and mix well. Add water and oil, mix again.
Finely chop the bacon and cheese and add the meat, mix, then leave in the fridge for 30 minutes. After 30 minutes, form balls and press between two folded nylons, for example with a plate of balls and form burgers. Bake over medium to high heat.
Risotto:
1 onion
300 g of rice / rice
50 ml of oil
150 g of butter
1 tablespoon dry spice
with and pepper, primrose leaf
2 tomatoes (can also be used tomato juice, tomato puree, etc.)
Preparation:
Chop the onion, add a glass of water, dry spice and oil and simmer the onion over a high heat.
When soft, mash it, then add rice, pour water and bring to a boil.
Peel a squash, grate it and add or pour 200 ml of tomato juice.
Reduce heat and stir until rice is released.
If necessary, add a little water.
At the end, when the rice is cooked and thickened, add butter and mix well, season with salt, pepper and parsley leaves and serve with gourmet burgers.
Pleasant.
😘😘😘