Seafood and Mushroom Pasta

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Today ,I gonna share my another article which is seafoods and mushroom pasta .

I hope you like this one

** About This Recipe**

Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients:

• 1 tablespoon (15 ml) olive oil

• 1 tin (10 ounces / 300 g) baby clams, with juice

• 1 pound (450 g) shrimp, peeled and deveined

• 2 cups (500 ml) sliced mushrooms

• 2 large tomatoes, peeled and coarsely chopped

• 2 cloves garlic, minced

• 1 tablespoon (15 ml) fresh dill

• salt

• ground black pepper

• 8 ounces (225 g) whole wheat linguine

• 1/3 cup (80 ml) grated Parmesan cheese

Alternate

If you blanch your tomatoes, their skins will slip off easily. Begin by coring the tomatoes with a paring knife, removing the stems and white middles. Then cut an X in the bottom of each tomato, cutting only the skin. Bring a pot of water to a boil and add the tomatoes to the water. Boil for about 30 seconds. Remove the tomatoes from the pot and immediately plunge them into ice water to stop the cooking process. when the tomatoes are cool enough to handle, use the edge of the knife to slip off the skin. Directions

• Warm the oil in a large saucepan over medium- high heat. When it’s hot, add the clams, shrimp, and mushrooms. Cook, stirring occasionally, for about 5 minutes, or until the shrimp are pink and the mushrooms are soft. Add the tomatoes, garlic, and dill. Reduce the heat to low and simmer for about 10 minutes, or until the juice from the tomatoes evaporates a bit. Season to taste with the salt and pepper.

• Meanwhile, in a large pot, cook the linguine according to package directions. Drain the pasta and place it in a large bowl. Add the shellfish mixture and toss gently to combine. Sprinkle with the cheese and additional dill, if using, and serve.

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Now it is ready for eat and enjoy

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