Mexican Lasagna Recipe and Breakfast Mac and Cheese

10 24
Avatar for sunel2600
2 years ago

We cook a lot of things every day. Not everyone likes cooking, some people like it and some people don't like it.

In my opinion, cooking is an art. I hope everyone will like it,

like my cooking recipe will be successful

Have you ever cooked such a recipe at home?

If not here's a new cook for you!

Then I made a delicious recipe without delay

Let's try 👉👉👉👉👉

Vegetarian: Mexican Lasagna Recipe

Cooking ingredients are simply made, not everyone has trouble understanding:

  • 1 (15 oz.)can dark beans, depleted and washed (or 1½ cups cooked dark beans)

  • 1½ cups new or solidified corn pieces

  • 4-5 green onions, hacked

  • Meager ½ cup cleaved cilantro, in addition to additional for decorate

  • 1 tsp. dried oregano

  • 1 tsp. garlic powder

  • ¾ tsp. legitimate salt

  • ½ tsp. cumin

  • 1 (28 oz.) can squashed tomatoes (fire broiled on the off chance that you can discover them)

  • 9-12 no-bubble lasagna noodles

  • 8 oz. destroyed Mexican mix cheddar (I utilized half Monterey Jack, half zesty pepper jack)

  • Hot sauce

How to make a recipe:

Preheat the stove to 400˚ F. Have a 9 x 9-inch preparing dish prepared. In a huge bowl, consolidate the dark beans, corn, green onions, cilantro, oregano, garlic powder, cumin, and salt. Spread a far layer of tomatoes over the lower part of the heating dish (roughly one fifth of the aggregate sum). Layer with a 3-4 lasagna noodles, breaking them varying to fit the container. On head of the layer of noodles, spread around 33% of the bean blend. Layer equally with around one fourth of the rest of the tomatoes and shower gently with hot sauce. Sprinkle with one fourth of the cheddar.

Rehash the layering cycle multiple times more (noodles, beans, tomatoes, cheddar, noodles, beans, tomatoes, cheddar). The last layer will be noodles, tomatoes, and cheddar. Spread the container firmly with aluminum foil. Prepare 35-45 minutes, or until noodles are delicate and cooked through. Eliminate the foil from the top and heat 5 minutes more, until the cheddar is softened. Eliminate from the broiler and let remain in any event 10 minutes before cutting and serving

Breakfast Mac and Cheese


  • 1 pound of pasta (I utilized cavatelli formed pasta)

  • 1 pound breakfast frankfurter, eliminated from housings and disintegrated

  • 1 enormous onion, diced

  • 1 red pepper, diced

  • 1 green pepper, diced

  • 1 jalapeno pepper, dispose of seeds and dice

  • ½ tbsp garlic salt

  • 1 garlic clove, minced

  • 4 tbsp margarine

  • 6 tbsp flour

  • 4 c. entire milk

  • 5 c. colby jack cheddar

  • 1 c. pepper jack cheddar

  • salt and pepper to taste

  • 4 eggs

  • 6 toasted breakfast bread rolls, disintegrated (hand crafted or the from the refrigerated path of the supermarket)

How to make a recipe:

Preheat broiler to 375

Heat an enormous pot of salted water to the point of boiling. Include the pasta and cook until still somewhat firm, around 10 minutes.

In an enormous skillet over medium-high warmth, cook the hotdog until carmelized. Eliminate wiener from the dish, channel the fat off and put hotdog in a safe spot. In a similar skillet, include the onion, peppers and garlic salt and cook over medium-high warmth until mellowed. Include the garlic and cook for 1 moment. Eliminate onion and pepper blend from warmth and put in a safe spot.

Add spread to a similar skillet and mix continually until dissolved. Include the flour and mix continually over medium warmth for 3-4 minutes. Gradually pour in the milk and whisk persistently until it is smooth and has thickened, around 4-6 minutes. Eliminate skillet from the warmth and mix in 4 cups of colby jack and 1/2 cup of pepper jack alongside salt and pepper to taste. Include the pasta, cooked hotdog, onion/pepper blend to the cheddar blend and mix until consolidated. Fill a huge buttered preparing dish.

In a little bowl, whisk all the eggs together. Include remaining cheddar and disintegrated bread rolls, mix until joined. Pour this blend over the pasta in the preparing dish. Heat for 25-30 minutes or until brilliant earthy colored and bubbly. Let represent 10 minutes before serving.

What is the most important thing after cooking?

This cooking fails if the service is not beautiful!

If you have to cook and serve nicely, then cooking will be successful

No more today

see you again new resepi

$ 0.00
Avatar for sunel2600
2 years ago


lasagna is one of my favorite. very delicious.

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2 years ago

thanks you

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2 years ago

Looking so yammy

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2 years ago

i will let my wife try this recipe thank you for sharing

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2 years ago

That was a deleicious recipe i would love to make dear.

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2 years ago

thanks you

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2 years ago

Wow, it really looks so delicious. I also want to taste it.

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2 years ago

thank you

$ 0.00
2 years ago