Woke up early today to make breakfast for my wife because it's Mother's Day. My wife loves omelettes, so I ran to the store to pick up a few supplies we were lacking. Mainly, I needed to get bacon and avocado, but while I was at the store I might have snagged some chocolate caramel candies for her as well and some whip cream.
First thing when I got home, I made my wife a drink. The other day we got coffee at a donut shop. I ordered a frozen mocha which came with whip cream. My wife asked for a drink and said she loved it, but just the whip cream on top. Not the rest. She jokingly said it was all she wanted for Mother's Day. So, I filled a coffee mug up with whip cream and had the kids bring it to her in bed. I also made a cappuccino and sprinkled a little cinnamon on top, but I waited till she stopped laughing to have the kids bring that in to her.
Then I got to work. I diced a red onion and threw it in a frying pan with a little olive oil and a pinch of salt and pepper. Then I diced a red bell pepper and threw that in the pan with the onion. While the pepper and onion were cooking, I got another pan out and threw some maple bourbon bacon on it. Then I cut the avocado up into pieces and grated some gouda. Once the bacon was finished I moved it to a plate with some paper towels. I cut half of it up into pieces. I pulled the onion and pepper off the frying pan and set them aside.
Then came the hard part, I cracked 3 eggs and beat them with a fork in a small bowl. After that, I put them in a non-stick frying pan over medium-low heat and kept swirling the eggs around in the pan every few seconds. After a few minutes the eggs started to set and I added the filling I had prepared to the middle. So I dumped some of the onion, pepper, avocado, gouda, and bacon into the middle. Finally came the hard part, I had roll the omelette and put it on a plate. I failed the first time and my eggs broke apart.
So I beat three more eggs and started the process of cooking the eggs over again. This time I put a little of the left over bacon grease on the pan. This seemed to help a lot with keeping the eggs from sticking to the pan. So, the second time I did alright. After plating the omelette and adding the extra bacon I had cooked to the plate, I added a pinch of sea salt and black pepper to the omelette and drizzled a little sriracha on top to add a little kick. The second omelette turned out better (but I forgot to get a picture till it was half eaten).
All in all, this was fun. Plus my wife said she loved the omelette, so it was a win. And I got to eat one of the omelettes since my wife said she wasn't going to eat two (I offered though, it's her day after all). Now, I just have to do the dishes and clean the kitchen.
Always an awww moment when guys go domestic to please the wifey. Good job! And yes, she would love you more for it.