Moist chocolate cake

Hello friends, this is the opportunity I bring you this delicious recipe for moist chocolate cake.

It is one of the richest cakes I have ever tasted, very moist and juicy.

I also want to show you how to make a delicious chocolate ganache filling ideal for filling our cake, I hope you like this recipe and you can make it.

The ingredients you need to make this cake are:

• 500 GR OF ALL-PURPOSE WHEAT FLOUR.

• 20 GR OF BAKING POWDER.

• 10 GR OF SODIUM BICARBONATE.

• 60 GR OF COCOA.

• 500 ML OF MILK.

• 250 ML OF OIL.

• 5 EGGS.

• 500 GR OF SUGAR.

• 1 TABLESPOON OF VINEGAR.

• ½ TEASPOON OF SALT.

PREPARATION:

Preheat the oven to 180 degrees centigrade.

Mix the milk with the tablespoon of vinegar to prepare a buttermilk.

In a bowl we mix all the dry ingredients: flour, salt, baking powder, bicarbonate of soda and cocoa and sift well.

In another separate bowl add the eggs and beat until foamy (approximately 3 minutes) after this time add the sugar in the form of rain and beat until the mixture doubles its volume and looks a lighter yellow.

 With the mixer on, add the oil, vanilla and finally the milk in the form of a thread, integrate for a few seconds.

We lower the speed of the mixer to a minimum and add the mixture of dry ingredients little by little until we see that everything is well integrated, we turn off the mixer and with a spatula we make sure that the flour is well integrated and there are no lumps.

We distribute the mixture in the molds.

We bake approximately 40-45 minutes

Ingredients to make the pie filling:

•  400 GR OF 55% CHOCOLATE.

• 200 ML OF MILK CREAM.

PREPARATION:

Add the milk cream to the chocolate and take it to a bain-marie or microwave until melted and integrated.

Cover the mixture to the skin with plastic wrap, take it to the refrigerator until it is cold.

Then beat for a few minutes with the mixer until it changes consistency and color. It should not be over beaten because it can be cut.

Put in a sleeve with a nozzle and decorate to taste

I will leave you a video where I explain how to prepare the cake, I hope you like it. Thank you.