chocolate cupcakes.

Hello friends, today I want to bring you this delicious recipe for chocolate cupcakes. I will be leaving you a step-by-step video of how to make these cupcakes, I highly recommend that you do it, it is a delicious recipe and I know you will love it.

The ingredients you need to make this recipe are:

• 2 EGGS.

• 250 GR OF SUGAR.

• 120 ML OF OIL.

• 160 ML OF WARM MILK.

• 180 GR OF ALL-PURPOSE FLOUR.

• 2 TEASPOONS OF BAKING POWDER.

• 30 GR OF COCOA.

• A PINCH OF SALT.

PREPARATION:

Preheat the oven to 180 degrees centigrade.

Sift the flour together with the baking powder, cocoa and salt.

In a bowl add the eggs together with the sugar and beat until the mixture foams and changes color.

Add the oil in the form of a thread, then add the vanilla.

Then add the dry ones alternating with the warm milk, integrate until you have a homogeneous mixture.

Divide the dough into layers and bake for 16-17 minutes, remove and let cool.

GANACH TO DECORATE: 

• 400 GR OF 55% CHOCOLATE.

• 200 ML OF MILK CREAM.

PREPARATION:

Add the milk cream to the chocolate and take it to a bain-marie or microwave until melted and integrated.

Cover the mixture to the skin with plastic wrap, take it to the refrigerator until it is cold.

Then beat for a few minutes with the mixer until it changes consistency and color. It should not be over beaten because it can be cut.

Put in a sleeve with a nozzle and decorate to taste.