Recipe Khasir Halim

Recipe Khasir Halim

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Materials:

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Everything you need to cook meat:

1. 2 kg of meat with castrated bones,

1. 300 grams of onion,

3. Ginger 20 grams,

4. 30 grams of garlic,

4. 20 grams of coriander powder,

5. 1 tablespoon turmeric powder,

. 2 tablespoons pepper powder,

. 1 tablespoon cardamom powder,

. 1 tablespoon cinnamon powder,

9. 20 grams of fried cumin powder,

10. 100 grams of oil,

11. The amount of water.

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All you need to cook Halim dal is:

1. 50 grams of lentils,

2. 50 grams of peas,

3. Mug dal 50 g,

4. 50 grams of lentils,

5. Boot stalks 50 g,

. Khesari pulses 50 grams,

. 50 grams of pulses,

5. 50 grams of rice,

. 50 grams of wheat,

. 1 teaspoon of coriander powder,

. Ginger paste 2 teaspoons,

9. Garlic paste 2 teaspoons,

10. 1 teaspoon of chilli powder,

11. Half a teaspoon of turmeric,

12. Salt to taste,

13. The amount of water.

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Method:

> Heat the oil in a pan. Fry the onion in hot oil until it turns light brown. Pour all the spices one by one into the container. Pour the meat and cook. Put another pot in the oven and put it in it. Pour in the pulses, rice and all the ingredients and cook. When cooked, pour the meat into the dal bowl.

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Everything you need to garnish:

> Beresta, raw ginger powder, raw chilli powder, mint leaves, coriander powder, cumin powder, dried chilli powder and lemon.