Fun fish kebab
Almost everyone likes to eat outside food. However, even if they want to eat outside food, many people keep themselves away from buying it thinking of adulteration. If you really want, you can make these foods at home. One of the dishes we can't even think of making at home is the fun rui fish kebab.
Ingredients: Rui fish pieces: 5-6 pieces, onion, finely chopped: 3 teaspoons, green pepper, finely chopped: 1/2 teaspoon, bell pepper powder: 1/4 teaspoon (you can give a little more if you want to eat salt), Salt: to taste, cornflower: 1/2 teaspoon, potato, boiled: 1 small, coriander leaves: 2 teaspoons, oil: for frying, bread crumbs, ground cumin powder: 1/2 teaspoon, eggs: 1
Preparation: First boil the fish with a little salt and remove the thorns. Then add boiled potatoes, onion, green chillies, coriander leaves, salt, black pepper powder and cumin powder. Mix everything well.
Beat one egg and mix it with half the fish. Leave the rest. Mix cornflower with fish. If you feel more soft, you can mix a little more. Then shape the kebab into small balls.
Then spread the beaten eggs first and then roll them on the breadcrumbs. Leave it for about 10 minutes, then shake off the extra breadcrumbs and deep fry in oil. Serve hot.
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